{"id":6349,"date":"2023-02-03T00:00:00","date_gmt":"2023-02-03T06:00:00","guid":{"rendered":"https:\/\/meyers.com\/are-food-labels-misleading-why-proper-labeling-is-important\/"},"modified":"2024-03-18T23:04:45","modified_gmt":"2024-03-19T04:04:45","slug":"are-food-labels-misleading-why-proper-labeling-is-important","status":"publish","type":"post","link":"https:\/\/meyers.com\/meyers-blog\/are-food-labels-misleading-why-proper-labeling-is-important\/","title":{"rendered":"Are Food Labels Misleading? Why Proper Labeling is Important"},"content":{"rendered":"\n

Food labels are often misleading because companies want their products to sell, even to health-conscious consumers. They convince these people to buy highly processed and unhealthy goods by labeling them with various health claims such as \u201csugar-free,\u201d \u201cnaturally sweetened,\u201d and \u201clow-fat.\u201d <\/p>\n\n\n\n

Food labeling can be challenging to read, especially if the consumers are unfamiliar with any of the ingredients mentioned. <\/p>\n\n\n\n

In a study entitled \u201cConsumer Knowledge about Food Labeling and Fraud<\/a>,\u201d over 65% of people admitted having difficulty understanding the information on food products. About 55% declared that they don\u2019t trust the details provided by manufacturers. <\/p>\n\n\n\n

To mitigate this issue of food fraud<\/a>, or the intentional deception of suppliers to consumers about the food content and quality, the United States Department of Agriculture (USDA) updated its regulations<\/a> to increase oversight or enforcement of goods labeled organic. <\/p>\n\n\n\n

The USDA now requires companies to have an import certification from the department\u2019s National Organic Program. <\/p>\n\n\n\n

Dishonest or faulty labelings will affect a brand\u2019s image, tarnishing its reputation. Food fraud can even lead to the suspension of business\u2019 operations. Thus, businesses must understand and comply with these regulations when creating food labels. <\/p>\n

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Understanding Why Food Labels Are Important<\/strong><\/h2>\n

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Food labels are important because they inform consumers about what the products contain, guiding them on how to safely use and store the goods. They are also legal requirements and a responsibility that companies must comply with to avoid prosecution. <\/p><\/p>\n\n\n\n

Usually, food labels are located at the front, side, and back of the packages containing nutrition facts, health and nutrient claims, ingredients, allergy information, sell-by, best-by, and use-by dates. <\/p>\n\n\n\n

These labels help consumers create healthier choices<\/a> among several food products in the market and prevent companies from lawsuits<\/a>. Misleading food labels compromise people\u2019s well-being and the company\u2019s standing.<\/p>\n\n\n\n

By providing the necessary information on packaged foods, consumers avoid goods that may induce allergic reactions and prevent foodborne illnesses. <\/p>\n\n\n\n

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Why Food Labels Are Misleading<\/strong><\/h2>\n

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Food labels are misleading because manufacturers often use well-crafted language and sometimes downright false claims to attract consumers as part of their sales strategies. Companies saw an opportunity to overstate their products\u2019 benefits with the rise of health-conscious individuals amid the pandemic. <\/p><\/p>\n\n\n\n

In a recent study, about 46% of consumers<\/a> admitted that they\u2019re worried about wellness products not being genuinely healthy. About 41% said they\u2019re concerned that the ingredients\u2019 health benefits aren\u2019t scientifically proven. <\/p>\n\n\n\n

The results showed how food and beverage manufacturers could no longer escape their misleading food labeling practices. In 2020, about 220 lawsuits<\/a> were filed against these companies by advocacy groups because of what they call deceptive marketing.<\/p>\n\n\n\n

Some examples of common misleading labels with well-crafted language that companies use to attract consumers are:<\/p>\n\n\n\n